4 small boneless chicken breasts
4 oz. cream cheese, cubed (1/2 8 oz. pkg.)
1/4 c. water
1/4 c. pesto
2 c. grape or cherry tomatoes
1 c. Italian Five Cheese blend
Salt and pepper
Heat large skillet sprayed with cooking spray on med. high heat.
Salt and pepper chicken pieces and add to skillet. Cover; cook for 5-7 minutes on each side until done.
Remove from skillet. Cover to keep warm.
Add cream cheese, water, pesto and tomatoes to skillet. Cook uncovered on med. heat for 2 minutes or until heated through, stirring occasionally.
Return chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with shredded cheese.
Serve over angel hair pasta.
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