Buttered Green Beans

Monday, October 26, 2009

BUTTERED GREEN BEANS

1 lb. fresh green beans
2 T. butter
Salt

Snip off stem ends of fresh beans, then wash.  Add beans to medium sized pot with lid.  Cover beans with water (just to cover beans).

Cook over medium heat until beans are crisp tender.

Drain water from pot, add butter and salt.  Serve!!  SO EASY!





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